Sultan Kebab

🍽️ Prepation

* We chop our vegetables into small cubes.

⭕ Ardından Bolez Tavuk Fileto’yu küp küp kesiyoruz.

* After adding olive oil to our pan, we take the chickens.

* Add onions and carrots first, respectively. Add some salt and pepper at this stage.

*After the onion and chicken mixture is cooked a little, we add the potatoes and peppers.

*At this stage, add tomato paste, water and 1 teaspoon of sugar and melt it.

* After taking the garlic into the pan, we add the tomato paste water.

⭕ Bu karışımı da bir süre pişirdikten sonra haşlanmış bezelyeleri ekleyip iç harcımızı tamamlıyoruz.

Beşamel Sos Hazırlanışı

Add the butter and flour to the pan and fry until lightly browned.

*Then add the milk slowly, stirring constantly.

⭕ Tuz, karabiber ve muskat rendesini de ekledikten sonra tenceremizi ocaktan alıyoruz.

Bohça Hazırlanışı

In order to give shape, we put the slices of phyllo that we cut into the soup bowl.

* We add the inner mortar we have prepared, if desired, and we close it by wrapping it.

* We place them in the greased baking tray.

*After finishing this process, we spread the bechamel sauce that we prepared before on the entire tray.

* Finally, we add the grated cheese on our bundles and put them in the oven at 180-200 ° C.

⭕ Üstü kızarana kadar fırında pişiriyoruz

Ve yemeğimiz hazır.

Afiyet olsun.