Our strategy;

• To prioritize training in order to improve the knowledge and skills of employees.
• By following the technological and social developments in the sector, it has always adopted the principle of offering the best quality and most delicious products to its customers.
• To produce products that comply with food safety and defense, national and international legal requirements, to our customers in maximum conditions, and deliver them on time and in healthy conditions at affordable prices.
• To increase the competitive power of our company by keeping our quality and efficiency one step ahead every day by keeping up with the rapidly developing technology.
• In order to continuously improve customer satisfaction, to carry out production on time by complying with legal regulations, food safety principles and customer conditions in competitive conditions,
• To transmit and request information on food safety and food defense and food counterfeit adulteration throughout the food chain,
• To take and control measures to maintain product integrity throughout the food chain,
• Creating a happy and peaceful working environment,

Our quality objectives;

• • Reducing wastage,
  • Equipment, Labor, Material, Energy, Water Reduction of losses,
  • Reducing nonconformities and complaints,
  • Corporate To make technological innovations,
  • Increasing employee participation,
  • Increasing the quality/food culture,
• As EGE-TAV, we are committed to complying with legal regulations, making reliable and high-quality production, and constantly improving its efficiency, with our management system that we have established in accordance with International Quality and Food Safety Management standards.

ISO 50001 Enerji Yönetim Sistemi Politikası